[PDF] Takeout Cookbooks Box Set 10 books in 1! Favorite Takeout Recipes to Make at Home Free Download

1. Chinese; 2. Thai; 3. Japanese; 4. Korean; 5. Indian; 6. Lebanese; 7. Italian; 8. Greek; 9. Tex-Mex; 10. Pizza


Get an amazing deal of hundreds of takeout recipes from all over the world and for all kinds of occasions with this 10 cookbooks in 1 box set. There’s no need to order! Just gather your ingredients, and start cooking!

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1) Chinese Takeout Cookbook – When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But, wouldn’t it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific to this cuisine.

2) Thai Takeout Cookbook – Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.

3) Japanese Takeout Cookbook – Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more

4) Korean Takeout Cookbook – Love Korean takeout food? Prepare authentic Korean takeout recipes and enjoy this delicious and perfectly spiced cuisine at home!

5) Indian Takeout Cookbook – Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. The recipes you’ll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures.

6) Lebanese Takeout Cookbook – Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time!

7) Italian Takeout Cookbook – Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! No need for delivery!

8) Greek Takeout Cookbook – Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love.

9) Tex-Mex Takeout Cookbook – Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.

10) Pizza Takeout Cookbook – Before ordering a pizza for delivery tonight, why not try to make it at home? It easy and you’ll impress your friends and family and best of all, no one will know it’s not takeout!

All recipes come with an image, a detailed list of ingredients, cooking and prep. times, number of servings and easy to follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Table of contents

Volume 1 – Chinese Takeout Recipes
A Little Bit of History
Cooking Methods
Tools for Chinese Takeout Recipes
Appetizer Recipes
Classic Egg Rolls
Pork Spring Rolls
Vegetable Spring Rolls
Fried Wontons
Dumplings with Peanut Sauce
Shrimp Toast
Garlic Spare Ribs
Kon Tiki Bobo Meatballs
Soup Recipes
Egg Drop Soup
Hot and Sour Soup
Wonton Soup
Noodle Recipes and Rice Recipes
Singapore Noodles
Beef Chow Fun
Pork Chow Mein
Chicken, Pork, and Shrimp Lo Mein
Fried Rice
Yang Chow Fried Rice
Pork Recipes
Twice Cooked Pork
Moo Shu Pork
Shanghai Pork Chops
Chinese Roasted Ribs
Sweet and Sour Pork
Pork with Snow Peas
Beef Recipes
Beef with Garlic Sauce
Szechuan Beef Recipe
Beef Chop Suey
Beef in Oyster Sauce
Ginger Beef
Chinese Pepper Steak
Beef & Broccoli
Kung Pao Beef
Sesame Beef
Orange Beef
Chicken and Duck Recipes
Empress Chicken
Moo Goo Gai Pan Recipe
Lemon Chicken
Crispy Duck and Pancakes
Sesame Chicken
Kung Pao Chicken Recipe
General Tso’s Chicken
Orange Chicken and Vegetable Stir-Fry
Favorite Cashew Chicken
Sweet and Sour Chicken
Chicken Curry
Fish and Seafood Recipes
Shrimp with Lobster Sauce
Salt and Pepper Squid
Kung Pao Shrimp
Fish with Spicy Bean Sauce
Fish with Black Bean Sauce
Shanghai Shrimp Stir-fry
Cashew Shrimp Stir-fry
Spicy Scallops in Garlic Sauce
Cantonese Style Lobster
Moo Shu Shrimp
Lake Tung Ting Shrimp
Vegetarian Recipes
Mixed Vegetables
Egg Foo Yung
Dry-Sautéed Green Beans
Salt and Pepper Tofu
Mapo Tofu
Chinese Eggplant in Garlic Sauce
Hunan Bean Curd
Green Jade Vegetables
Dessert Recipes
Fortune Cookies
Mango Pudding
Almond Cookies
Chinese Doughnuts
Volume 2 – Thai Takeout Cookbook
Ingredients in Thai Cuisine
Common Tools and Equipment
Cooking Methods
Classic Spring Roll (Poh Pia Tod)
Sesame Fried Tofu
Peanut dipping sauce
Fresh Summer Rolls with Tamarind Sauce
Tamarind dipping sauce
Thai Beef Jerky
Curry Puff
Crispy Chicken Wings
Thai Fish Cake
Crispy Fried Calamari
Andaman Shrimp Cake
Crab Rangoon
Satay Chicken
Spicy Lemongrass Soup (Tom Yum)
Quick Coconut Soup (Tom Kha)
Papaya Salad (Som Tum)
Thai BBQ Beef Salad
Thai Tofu and Chicken Salad with Peanut Dressing
Peanut dressing
Noodles and Rices
Chicken Pad Thai
Chicken Pad See Ew
Drunken Noodles (Pad Kee Mao)
Stir-Fried Glass Noodles (Pad Woon Sen)
Thai Fried Rice
Pineapple Fried Rice
Chicken and Duck Main Entrées
Easy Chicken Coconut Green Curry
Red Curry with Chicken
Panang Curry with Chicken
Jungle Curry
Tamarind Duck
Pork Main Entrées
Thai Lemongrass Pork Chops
Thai Barbecue Pork
Thai Spare Ribs with Tamarind
Beef Main Entrées
Massaman Beef Curry
Yellow Curry with Beef
Beef Peanut Curry
Seafood Main Entrées
Salmon Teriyaki
Seafood Stir-Fry with Basil
Vegetarian Main Entrées
Thai Mushrooms and Eggplant Stir-Fry
Steamed Mixed Vegetables and Tofu
Vegetable Stir Fry with Green Curry Paste
Sweet Sticky Rice
Banana Fritters
Volume 3 – Japanese Takeout Recipes
Ingredients in Japanese Cuisine
Common Tools and Equipment
Cooking Methods
Bento Boxes
Steamed Green Soybean (Edamame)
Dumplings (Gyoza)
Vegetarian Gyoza
Fried Eggplant in Tempura Sauce (Agedashi Nasu)
Japanese-Style Chicken Wings (Tebasaki)
Marinated Runny Yolk Boiled Egg
Stewed Pork Appetizer (Chasu)
Basic Steps in Making Sushi
Sliced Raw Fish (Sashimi)
Thick Sushi Roll (Futomaki)
Dragon Roll
Nigiri Sushi
Vegetarian Nigiri
Vegetable Maki
Spicy Tuna Maki
California Maki
Smoke Salmon Philly Roll Sushi
Soups and Broths
Basic Japanese Stock (Dashi)
Basic Ramen (Tonkotsu and Torigara) Soup Stock
Miso Soup
Japanese Seafood Soup (Nabe)
Cucumber Salad (Sunomono)
Daikon Salad
Seaweed (Wakame) Salad
Pork Bone (Tonkotsu) Ramen
Stir Fried Thick White Noodles (Yaki Udon)
Stir-Fried Noodles with Meat and Vegetables (Yaki Udon)
Hotpot Beef with Noodles and Vegetables (Sukiyaki)
Teriyaki (Soy-Glazed Dishes)
Chicken Teriyaki
Tofu Teriyaki
Steak Teriyaki
Hibachi and Teppanyaki (Grilled Dishes)
Hibachi Chicken and Fried Rice
Hibachi Vegetables and Sprouts
Beef and Salmon Teppanyaki
Fried Rice, Rice Bowls and Pork Cutlet (Yakimeshi, Donburi and Katsu)
Chicken Fried Rice (Yakimeshi No Tori)
Deep-Fried Breaded Pork Cutlet (Katsudon)
Katsu Curry
Beef Rice Bowl (Gyudon)
Chicken and Egg Rice Bowl (Oyakudon)
Tempura (Battered and Deep-Fried)
Shrimp Tempura
Mixed Vegetable Tempura
Dips, Sauces and Condiments
Multi-purpose Sauce (Mentsuyu)
Homemade Wasabi Paste Two Ways
Sushi Ginger (Gari)
Tempura Sauce
Soy Dipping Sauce
Spicy Dipping Sauce
Black Garlic Oil (Mayu)
Ponzu Sauce
Tempura Ice Cream
Mochi with Sweet Bean Filling (Daifuku)
Volume 4 – Korean Takeout Recipes
A Brief History
The Usual Ingredients
Common Tools and Equipment
Korean Cooking Methods
Appetizers & Side Dishes
Fried Dumplings (Mandu)
Steamed Tofu with Scallion Soy Sauce (Dubu Jjim)
Spicy Rice Cake (Tteokbokki)
Kimchi Fries
Fries with Gochujang Aioli
Korean Pancakes with Green Onion (Pajeon)
Sesame Crust Ahi Tuna Salad
Bulgogi Steak Salad
Rice Cake Soup (TteokGuk)
Fermented Soybean Paste Soup (Doenjang Jjigae)
Beef Short Rib Soup (Galbi Tang)
Kimchi Soup (Kimchi Jjigae)
Kimchi Fried Rice (Kimchi Bokkeumbap)
Korean Rice Rolls (Kimbap)
Black Garlic Noodles
Glass Noodles with Beef & Veggies (Japchae)
Easy Bulgogi Ramen
Fast & Easy Spicy Ramen with Rice Cake (Rabokki)
Spicy Korean Ramen
Noodles in Black Bean Sauce (Jajjanmyeon)
Hot Stone
Stone Bowl (Dolsot Bibimbap)
Vegetarian Hot Stone
Marinated Beef BBQ (Bulgogi)
Korean Beef Stew
Beef Roll (Bulgogi Kimbap)
Prime Beef Short Rib Stew (Galbijjim)
Grilled Short Ribs (Galbigui)
Kimchi Burger
Chicken BBQ (Dak Bulgogi)
Korean Chicken Wings
Korean Fried Chicken
Spicy Chicken Stir-fry
Ginseng Chicken (Samgyetang)
Fire Chicken (Buldak)
Chicken Teriyaki with Vegetables (Yangnyom Dak)
Army Stew (Budae Jjigae)
Spicy Pork BBQ (Daeji Bulgogi)
Spicy Pork Stir-fry
Grilled Pork Lettuce Wraps (Samgyeopsal)
Spicy Octopus Stir-fry (Nakji Bokkeum)
Fishcake Stew (Eomuk Guk)
Fried Squid (Ojjingeo Tuigim)
Tuna Kimbap
Spicy Seafood Stew (Jjam Bbong)
Vegetable Kimbap
Vegetable Bibimbap
Korean Vegetable Curry
Kimchi & Potato Croquettes (Korokke)
Vegan Bulgogi
Volume 5 – Indian Takeout Recipes
A Little Bit of History
Common Ingredients in Indian Cuisine
Tools and Equipment
Appetizer Recipes
Vegetable Fritters (Bajji/Pakora/Pakoda)
Deep fried Pastry Triangles (Samosa)
Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian)
Stir-Fried Dill Greens (Shepuchi Bhaji)
Paneer in Curds and Mint (Paneer Pudina Tikka)
Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai)
North Indian Potato Croquettes (Aloo Tikki)
Dumplings in Yogurt (Dahi Bara)
Indian Fritters (Pakora) – Basic Recipe
Soup Recipes
Spicy Soup (Mulligatawny/Mooloogoo Thani)
Red Lentil Soup (Masoor Dal)
Bread and Snack Recipes
Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi)
Deep fried Unleavened Bread (Poori)
Indian Flatbread (Naan)
Lamb Recipes
Lamb Vindaloo
Classic Lamb Curry
Lamb in Creamy & Spicy Sauce (Lamb Masala)
Festive Lamb in Creamy Sauce (Lamb Korma)
Chicken Tikka Masala
Tandoori Chicken – Stovetop Method
Chicken Biryani
Quick Chicken Curry
Chicken Madras
Butter Chicken (Murgh Makhan)
Fish and Seafood
Goan Fish Curry
Fish Skewers (Fish Tandoori Tikka)
Mixed Seafood Curry
Fish Biryani
Malabar Tilapia
Tamarind Scallops (Ambli Wara)
Vegetarian Recipes
Classic Cheese Skewers (Paneer Tikka)
Creamy Spinach & Fenugreek with Indian Cheese (Saag Paneer)
Lentils in Tempered Ghee & Spices (Dal Tadka)
Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber)
Spicy Vegetable Stew (Vegetable Masala)
Green Chili Pickle (Achar or Mirchi-Ka-Achar)
Mango Chutney
Herbed Yogurt with Cucumber (Raita)
Indian-Style Vegetable Stir-Fry (Jalfrezi)
Spicy Pancakes with Potato Filling (Masala Dosa)
Spiced Cauliflower & Potatoes (Aloo Gobi)
Fresh Winter Greens with Indian Cheese (Palak Paneer)
Lemon Rice
Chickpeas in Tomato Sauce (Chana/Chole Masala)
Dessert Recipes
Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun)
Carrot Fudge (Gajar Ka Halwa)
Traditional Indian Ice Cream (Kulfi)
Creamy Saffron-Infused Rice Pudding (Kesari Kheer)
Buttery Fudge Squares (Burfi/Barfi)
Volume 6 – Lebanese Takeout Recipes
Ingredients in Lebanese Cooking
Common Tools and Equipment
Cooking Methods
Appetizers (Mezze), Dips & Sauces
Garlic Spicy Potatoes (Batata Harra)
Cucumber Salad (Laban bi Khyar)
Falafel (Fried Chickpea Balls)
Baba Ghanouj (Eggplant Dip)
Kibbeh (Beef and Bulgur Meatballs)
Hummus (Chick Pea Dip)
Labneh (Yoghurt Cheese)
Garlic Shrimp
Grilled Halloumi Cheese
Thyme Pie (Man’oushé bi-za’tar)
Stuffed Grape Leaves (Abrak)
Tahini Dip/Sauce
Garlic Sauce (Aka Toum)
Red Lentil Soup
Lebanese Chicken and Vegetable Soup
Parsley, Tomato & Onion (Tabouleh) Salad
Lebanese Salad with Pita Crisps (Fattoush Salad)
Lebanese Chicken (Meshwe) Salad
Basic Pita Bread Recipe
Falafel Sandwich
Shish Kebab Sandwich
Chicken Shish Taouk Sandwich
Beef Shawarma Sandwich
Avocado, Tahini and Sumac on Toast
Halloumi Cheese Sandwich
Lebanese Tuna Sandwich
Lebanese Hamburger
Lebanese Pizza (Manakeesh)
Basic Homemade Lebanese Pizza Dough
Spicy Meat Pizza (Lahm Bi Ajin Manakeesh)
Lebanese Veggie & Cheese Pizza
Cheese Manakeesh
Lamb Pizza (Kafta Manakeesh)
Roast Marinated Beef (Shawarma)
Lebanese Beef Kebabs (Kofta)
Grilled Lean Beef (Shish Kebab)
Roasted Marinated Chicken (Shawarma)
Lebanese Chicken Cutlet with Citrus Sauce
Lebanese-Style Roast Chicken
Shish Taouk (Grilled Chicken)
Spicy Lamb Sausages
Lamb Kofta
Lamb Diamonds (Kibbeh Sinayee)
Lebanese Grilled Fish
Lebanese Baked Fish
Stuffed Eggplant in Red Sauce
Lebanese Rice with Vermicelli
Deep Fried Vegetables (Maqaali)
Pickled Turnip
Lebanese Cheesecake (Knafeh)
Volume 7 – Italian Takeout Recipes
Tools and Equipment
Cooking Methods
Mozzarella Sticks
Deep-Fried Rice Balls (Arancini Di Riso)
Eggplant Parmesan (Parmigiana Di Melanzane)
Toast with Olive Oil, Garlic and Tomato (Bruschetta)
Appetizer Platter (Antipasto Misto Italiano)
Homemade Toasted Ravioli
Pasta and Beans (Pasta e Fagioli)
Creamy Mushrooms Risotto
Caesar Salad
Italian Green Salad
Capri’s Tomato and Mozzarella Salad (Caprese Salad)
Antipasto Salad
Pear Gorgonzola
Sandwiches and Bread
Garlic Bread
Garlic Knots
Italian Sandwich
Grilled Vegetables Panini
Meatball Parmigiana Hero
Homemade and Handmade Pasta Dough
Homemade Pasta Sauce (Marinara)
Spaghetti with Meat Sauce (Bolognese)
Spaghetti with Meatballs
Fettuccine Alfredo
Classic Lasagna
Creamy Pesto Linguini
Fettuccini Carbonara
Seafood Linguini (Linguini al Fruiti di Mare)
Shrimp in Spicy Sauce (Fra Diavolo)
Pasta with Vegetables (Primavera)
Pasta with Capers, Olives and Tomato (Puttanesca)
Basic Pizza Dough
Homemade Pizza Sauce
Cheese Pizza
Hawaiian Pizza
Super Meat Pizza
Pepperoni Pizza
Pesto Veggie Pizza
Italian Spicy Sausage and Mushrooms Pizza
White Pizza (Pizza Bianca) with Chicken and Broccoli
BBQ Chicken Pizza
Chicken Parmigiana
Chicken Marsala
Dessert (Dolci)
Homemade Cannoli
Volume 8 – Greek Takeout Recipes
Cooking Methods
Cooking Equipment
Keftedakia – Greek Meatballs
Dolmades – Stuffed Grape Leaves
Spanakopita – Spinach Pie
Tiropita – Puff Pastry Stuffed with Cheese
Feta Fries
Zucchini Fritters
Fried Calamari
Saganaki – Fried Cheese
Marouli Salad
Tomato Greek Salad
Santorini Salad
Eggplant Salad (Melitzanosalata)
Classic Greek Salad
Kolonaki Salad – Greek Salad with Roasted Chicken
Avgolemono – Lemon-Chicken-Rice Soup
Domatosoupa – Tomato Soup
Basic Greek Pita Bread
Chicken Gyro Pita Sandwich
Greek Sausage Sandwich
Pork Souvlaki Pita Sandwich
Santorini Wrap – Grilled Vegetable and Feta Sandwich
Greek Burger with Kefalotyri
Pork Souvlaki
Beef Kebab
Beefteki – Feta Burger
Lamb Chops
Classic Moussaka
Greek-Style Stuffed Peppers
Loukaniko – Homemade Greek Pork Sausage
Lamb Shanks
Greek-Style Grilled Chicken
Chicken Gyro
Baked Chicken with Rosemary and Lemon
Shrimp Kebabs
Grilled Salmon
Grilled Greek-Style Fish
Stuffed Squid
Grilled Octopus
Vegetables and Sides
Baked Lemon Potatoes
Greek-Style Mixed Grilled Vegetables
Spanakorizo – Spinach Lemon Rice Pilaf
Gigantes Plaki – Butter Beans Baked in Tomato Sauce
Tzatziki – Yogurt and Cucumber Sauce
Skordalia – Potato and Garlic Dip
Dessert Recipes
Galaktoboureko – Creamy Custard Pastry
Rizogalo – Rice Pudding
Volume 9 – Tex-Mex Takeout Recipes
Ingredients in Tex-Mex Cooking
Common Tools and Equipment
Cooking Methods
Appetizers, Snacks and Dips
Queso Dip
Classic Tex-Mex Guacamole
Classic Tex-Mex Salsa
Pico de Gallo
Bean & Cheese Nachos
Patatas Bravas
Chili Cheese Fries
Texas Toast
Shrimp Diablos
Sandwiches and Wraps
Homemade Tortillas
Shredded Chicken Burrito
Bean Burrito
Chimichanga (Deep Fried Burrito)
Beef Quesadilla
Cheese Quesadilla
Santa Fe Wrap
Bocadito (Tea Sandwich)
Flautas (Fried Tortilla Rolls)
Rice, Salads and Bowls
Tex-Mex Chili Bowl
Tex-Mex Chicken Salad
Avocado Chicken Bowl
Classic Mexican Rice
Chicken, Rice and Pinto Beans Bowl
Vegetarian Tex-Mex Rice Bowl
Mexican Beef Soup
Tortilla Soup
Tex-Mex Chicken Soup
Basic Taco Shell
Beef Tacos
Veggie Tacos
Tex-Mex Pork Tacos
Carne Asada Tacos (Grilled Marinated Beef)
Fish Tacos
Main Entrees
Tex-Mex Beef Stew (Carne Guisada)
Beef Fajitas
Tex-Mex Pork Chops
Fideo (Mexican Spaghetti)
Tex-Mex Pizza
Chicken Fajitas
Chicken & Rice Bake
Tex-Mex Burger
Caramel Flan
Volume 10 – Pizza Takeout Recipes
Just a Little History
Useful Tools and Equipment
Some Pizza-Making Tips
About the Recipes in This Cookbook
Pizza Crusts
Thin Crust (with Yeast)
Thin Crust (Yeast-Free)
Pan Pizza Crust
Stuffed Crust
Hand Tossed
Deep Dish
Basic Pizza Sauce
Basic White Sauce (Béchamel)
Creamy White Sauce with Garlic
Buffalo Sauce
Barbecue Sauce
Cheese Pizzas
All-Cheese (Tomato-Less)
New York Style
Aglio E Olio with Cheese
Mac and Cheese
Meat Pizzas
Meat Overload Pizza
Classic Pepperoni
Meat with Bell Pepper & Mushrooms
Barbecue Pizza
Meat with Mushrooms, Bell Pepper & Olives
Meatball Pizza
Spicy Italian Sausage Pizza
Brussels Sprouts & Pancetta Pizza
Hawaiian Pizza
Breakfast Sausage Pizza
Bacon Cheeseburger
Philly Cheesesteak Pizza
Creamy Bacon
Neopolitan Apollonia Pizza
Sausage & Mushroom
Chicago-Style Deep-Dish Pizza
Sicilian Pizza
Chicken Pizzas
Chicken Alfredo
Chicken Supreme
Barbecue Chicken
Buffalo Chicken
White Pizza (Pizza Bianca) with Chicken & Broccoli
Vegetarian Pizzas
Veggie Pizza
Pesto Veggie Pizza
Creamy Mushroom with Spinach
Spinach and Tomato
Tomato Pie
Spinach Pizza (Florentine)
Seafood Pizzas
Steamed White Clam Pizza
Shrimp & Garlic Pizza
Dessert Pizzas
S’mores Pizza
Apple Pie Pizza
More Books by Lina Chang
Image Credits
Appendix – Cooking Conversion Charts

Product information

Publisher‏:‎The Cookbook Publisher; 1st edition (May 10, 2018)
Publication date‏:‎May 10, 2018
File size‏:‎192511 KB
Enhanced typesetting‏:‎Enabled
Word Wise‏:‎Enabled
Print length‏:‎1106 pages

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