[PDF] The Stay-at-Home Chef Slow Cooker Cookbook Free Download


120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!

Here’s what you’ll find inside:

• Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans
• Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems
• Loads of variations that will enable you to mix and match recipes to suit your family’s tastes
• Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner


From the Publisher

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Simple, comfort food recipes for restaurant-quality dishes you can make at home

Comforting, slow-cooked recipes for casseroles, soups, stews, roasts, and desserts

Fast, family-friendly dinners that come together in just one vessel

Delicious, simple recipes made faster, easier, and healthier, using your Instant Pot

Healthier, lower-fat dishes made quick and easy using your air fryer

Table of contents :

Chapter 1: Slow Cooker Fundamentals
Getting to Know Your Slow Cooker
Slow Cooker Dos and Don’ts
Troubleshooting Tips
Other Helpful Slow Cooking Tips
Chapter 2: Breakfasts
Apple Cinnamon Steel Cut Oatmeal
Brownie Batter Oatmeal
Pumpkin Pie Oatmeal
Loaded Southwestern Hash Browns
Hearty Sausage & Potato Hash
German Pancake
Cinnamon Swirl Coffee Cake
French Toast Casserole
Mexican Breakfast Casserole
Denver Omelet Casserole
Triple Cheese Sausage & Kale Frittata
Spinach & Feta Quiche
Ham & Swiss Quiche
Chapter 3: Dips, Snacks, and More
Spinach Artichoke Dip
Southwestern Cheesy Corn Dip
Chile Con Queso
Buffalo Chicken Dip
Roasted Red Pepper Dip
Cheese Fondue
Baba Ghanoush
Homemade Yogurt
Ultimate Cranberry Sauce
Cinnamon Brown Sugar Applesauce
Homemade Strawberry Jam
Apple Pumpkin Butter
Homemade Ketchup
Tomato Bacon Chutney
Chapter 4: Soups, Stews, and Chilis
Tomato Bisque
Comforting Corn Chowder
Green Chile Pork Stew
Creamy Broccoli Cheese Soup
Indian-Style Spiced Chili
Old-Fashioned Beef Stew
Chicken Taco Soup
Slow-Braised Sweet Pork Chili
Spiced Butternut Squash Soup
Russian Red Borscht
Vegetarian Sweet Potato Chili
White Chicken Chili
Texas-Style Beef Chili
Winter Leek and Potato Soup
Zuppa Toscana (Tuscan Soup)
Chapter 5: Sandwiches
Balsamic Beef Dip Sandwiches
Barbecue Pulled Pork Sandwiches
Extra-Sloppy Joes
Greek Chicken Gyros
Philly Cheesesteak Sandwiches
Spicy Italian Chicken Sandwiches
Vietnamese Pulled Pork Banh Mi
Chapter 6: Beef and Lamb
Korean Beef Bulgogi
Braised Beef Short Ribs
Honey Garlic Barbecue Beef Ribs
Modern Meatloaf
Midwestern Beef Brisket
Leg of Lamb with Rosemary, Lemon, and Garlic
Sunday Afternoon Pot Roast
Triple Citrus Lamb Shanks
Chapter 7: Chicken
Herb-Roasted Whole Chicken
Chicken Tikka Masala
Coconut Chicken Curry
Chicken Cacciatore
Green Chile Chicken Enchilada Casserole
Honey Chipotle Barbecue Chicken Drumsticks
Orange Chicken
Moroccan Chicken Thighs
Teriyaki Chicken
Chapter 8: Pork
Strawberry-Chipotle Barbecue Baby Back Ribs
Apple Pork Roast
Dijon-Crusted Pork Tenderloin
Hawaiian Kalua Pork
Orange Balsamic Glazed Ham
Smothered Pork Chops
Killer Carnitas
Chapter 9: Vegetables
Stuffed Artichokes
Country-Style Green Beans
Creamed Corn
Roasted Summer Vegetable Medley
Creamy Whipped Potatoes
Honey Mustard Roasted Potatoes
Corn on the Cob
Scalloped Potatoes
Cheesy Bacon and Ranch Potatoes
Southern Collard Greens
Sweet Potato Casserole
Roasted Beets ’n’ Sweets
Chapter 10: Pastas, Rice, and Beans
Classic Italian Lasagna
Cheesy Ravioli Casserole
Creamy Mushroom Risotto
Spaghetti and Meatballs
Mexican Refried Beans
Secret Ingredient Macaroni & Cheese
Brown Rice & Black Bean Casserole
Spanish Rice
Tri-Tip Beef Stroganoff
Un-Fried Rice
White Beans and Pancetta
White Vegetable Lasagna
Boston Baked Beans
Chapter 11: Breads
Dinner Rolls
Crusty Loaf Bread
Pumpkin Bread
Rosemary Focaccia Bread with Sea Salt
Light Rye Bread
Banana Bread
Chapter 12: Sweets
Apple Crumble
Apple Dumplings
Chocolate Mud Cake
Vanilla Poached Pears
Lemon Pound Cake
Peach Cobbler
Mile-High Chocolate Fudge Brownies
Almond Poppy Seed Cake
Peanut Butter Fudge Cake
S’mores Brownies
Strawberry Swirl Cheesecakes
Salted Caramel Rice Pudding
White Chocolate Bread Pudding

Product information

Publisher‏:‎Alpha (September 28, 2021)
Paperback‏:‎216 pages
Item Weight‏:‎1.75 pounds
Dimensions‏:‎7.75 x 0.73 x 9.19 inches

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